Pennsylvania Dutch Coconut Easter Eggs

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READY IN: 45mins
Recipe by Jamie Lynne

These are great little treats to give away for Easter. Warning: you may end up eating most of them before giving them away!

Ingredients Nutrition


  1. In a mixing bowl, mix potato, coconut, salt, and vanilla.
  2. Gradually mix in sugar.
  3. Cover; refrigerate overnight.
  4. Shape into 1/2 tablesppon-size eggs.
  5. Heat chocolate and oil until chocolate melts.
  6. Dip eggs into chocolate-oil mixture.
  7. Set aside of wax paper in refrigerator to harden.

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