Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pennsylvania Dutch Classic Devils Recipe
    Lost? Site Map

    Pennsylvania Dutch Classic Devils

    Total Time:

    Prep Time:

    Cook Time:

    54 hrs

    30 hrs

    24 hrs

    Wineaux's Note:

    I got this recipe from incredibleegg.org and we love it! A different take on the same old, same old, this is a keeper! Pretty and delicious. It's not a "quickie" recipe, but started well in advance, it adds a lot to the meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-12

    Yield:

    egg hal ...

    Units: US | Metric

    Directions:

    1. 1
      Drain beets, reserving juice. Set beets aside for another use.
    2. 2
      In medium saucepan, combine reserved beet juice, vinegar, sugar and spices. Bring to boiling, stirring until sugar is dissolved. Reduce heat and simmer 5 minutes.
    3. 3
      Arrange eggs in 1-quart jar or container with tight-fitting lid.
    4. 4
      Pour hot mixture over eggs. Cover tightly. Allow to cool at room temperature.
    5. 5
      Refrigerate to blend flavors, at least 24 hours.
    6. 6
      Cut eggs in half lengthwise. Remove yolks and set whites aside.
    7. 7
      In small bowl, mash yolks with fork. Stir in remaining ingredients except egg white halves.
    8. 8
      Refill whites, using 1 heaping tablespoon yolk mixture for each egg half.
    9. 9
      Chill to blend flavors.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pennsylvania Dutch Classic Devils

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.0
     
    Calories from Fat 90
    24%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 214.6 mg
    71%
    Sodium 358.0 mg
    14%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 7.4 g
    29%
    Sugars 34.5 g
    138%
    Protein 8.5 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites