2 Reviews

I found this recipe in a McCall's magazine at least 20 years ago. Every one in the family loves it, so easy to make in the crockpot on a chilly fall day. I lost it and was in a panic as our cool fall days are starting and I wanted to make it. Did a search and shocked to find it. I don't put in the butternut squash, simply because the first time I made it, I didn't have any and didn't want to run to the store. But we love squash so might try it that way today.

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Sharon F. September 18, 2013

This is very easy to make and tastes fantastic when finished! Definitely a comfort food! My husband usually lets me decide what to cook, yet he continually requests this one. I dont care for the pear onions as much so I dont use a full 1.5 cups. My children are so-so about it, but I have a feeling they'll grow into it :) It's a new staple at our house! Thanks!

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Shelly K June 21, 2009
Pennsylvania-Dutch Chicken Stew