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    You are in: Home / Recipes / Pennsylvania-Dutch Chicken Stew Recipe
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    Pennsylvania-Dutch Chicken Stew

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 18, 2013

      I found this recipe in a McCall's magazine at least 20 years ago. Every one in the family loves it, so easy to make in the crockpot on a chilly fall day. I lost it and was in a panic as our cool fall days are starting and I wanted to make it. Did a search and shocked to find it. I don't put in the butternut squash, simply because the first time I made it, I didn't have any and didn't want to run to the store. But we love squash so might try it that way today.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009

      This is very easy to make and tastes fantastic when finished! Definitely a comfort food! My husband usually lets me decide what to cook, yet he continually requests this one. I dont care for the pear onions as much so I dont use a full 1.5 cups. My children are so-so about it, but I have a feeling they'll grow into it :) It's a new staple at our house! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pennsylvania-Dutch Chicken Stew

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.2
     
    Calories from Fat 94
    29%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 68.2 mg
    22%
    Sodium 980.5 mg
    40%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 5.3 g
    21%
    Sugars 5.2 g
    21%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    frozen pearl onions

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