Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pennsylvania-Dutch Chicken Stew Recipe
    Lost? Site Map

    Pennsylvania-Dutch Chicken Stew

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Mariah's Note:

    I have not yet made this recipe, and can't remember where I found it, but wanted to post it before I lose it. I can't wait until the weather cools off so that I can try it. Lots of yummy flavors in this one!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 5 qt crockpot, combine soup, potatoes, squash, carrots, corn, celery, dill, salt, and pepper. Top with thighs, bone side up.
    2. 2
      Cover and cook on low 6-7 hours.
    3. 3
      Remove thighs to cool. Skim fat from crockpot.
    4. 4
      In small bowl, combine flour and water. Add sour cream. Stir into veggies. Cover and cook on high for 30 minutes.
    5. 5
      Shred chicken and add to stew. Add peas. Serve on noodles.

    Ratings & Reviews:

    • on September 18, 2013

      55

      I found this recipe in a McCall's magazine at least 20 years ago. Every one in the family loves it, so easy to make in the crockpot on a chilly fall day. I lost it and was in a panic as our cool fall days are starting and I wanted to make it. Did a search and shocked to find it. I don't put in the butternut squash, simply because the first time I made it, I didn't have any and didn't want to run to the store. But we love squash so might try it that way today.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009

      55

      This is very easy to make and tastes fantastic when finished! Definitely a comfort food! My husband usually lets me decide what to cook, yet he continually requests this one. I dont care for the pear onions as much so I dont use a full 1.5 cups. My children are so-so about it, but I have a feeling they'll grow into it :) It's a new staple at our house! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pennsylvania-Dutch Chicken Stew

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.2
     
    Calories from Fat 94
    29%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 68.2 mg
    22%
    Sodium 980.5 mg
    40%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 5.3 g
    21%
    Sugars 5.2 g
    21%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    frozen pearl onions

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites