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I had 2 large chicken breast halves with bone in. I used 2 quarts of water, minced dry onions, 10 oz. corn to make less soup but used the full rivel recipe. This made a great and very tasty pot of soup! I did leave out the eggs as I plan to freeze some for future quick meals. Thanks for sharing keen5. Made for Bargain Basement Tag game.
keen5, what size package of chicken breasts? and what size of frozen corn (10-oz)?