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I had 2 large chicken breast halves with bone in. I used 2 quarts of water, minced dry onions, 10 oz. corn to make less soup but used the full rivel recipe. This made a great and very tasty pot of soup! I did leave out the eggs as I plan to freeze some for future quick meals. Thanks for sharing keen5. Made for Bargain Basement Tag game.

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ElaineAnn May 12, 2010

keen5, what size package of chicken breasts? and what size of frozen corn (10-oz)?

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Andy Wold September 10, 2003
Pennsylvania Dutch Chicken Corn Soup With Rivels