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    You are in: Home / Recipes / Pennsylvania Dutch Chicken Corn Soup With Rivels Recipe
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    Pennsylvania Dutch Chicken Corn Soup With Rivels

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    keen5's Note:

    ****PLEASE USE CHICKEN WITH BONE IN. If you are a corn lover, you will love this. This is my moms recipe for this popular PA dish. Rivels are like tiny little dumplings and add so much goodness to the soup. Prep and cook times are approximate, since she never really had a recipe written out. This tastes even better the next day.

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    Serves: 10-12


    large s ...

    Units: US | Metric

    For The Rivels


    1. 1
      Boil chicken with onion, salt and pepper in 3 quarts of water until tender.
    2. 2
      While chicken is boiling, chop eggs so they are ready.
    3. 3
      (I boil my eggs the night before).
    4. 4
      Remove chicken from bones, shred or cut into pieces.
    5. 5
      Add corn to broth and cook to doneness.
    6. 6
      Meanwhile make the rivels: Mix one raw egg and 1 cup of flour with fork and use your fingers to make crumbs.
    7. 7
      Add this slowly to boiling corn and broth and boil for 15 minutes more.
    8. 8
      Add chicken and parsley.
    9. 9
      The hard cooked eggs are added now, if desired.
    10. 10
      ***Ifyou are going to freeze any of the soup, do not add the hard cooked eggs to that portion.
    11. 11
      They do not freeze well at all and will ruin the soup.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 12, 2010


      I had 2 large chicken breast halves with bone in. I used 2 quarts of water, minced dry onions, 10 oz. corn to make less soup but used the full rivel recipe. This made a great and very tasty pot of soup! I did leave out the eggs as I plan to freeze some for future quick meals. Thanks for sharing keen5. Made for Bargain Basement Tag game.

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    • on September 10, 2003

      keen5, what size package of chicken breasts? and what size of frozen corn (10-oz)?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pennsylvania Dutch Chicken Corn Soup With Rivels

    Serving Size: 1 (71 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 122.1
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.5 g
    Cholesterol 63.5 mg
    Sodium 740.8 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 1.7 g
    Sugars 2.0 g
    Protein 4.7 g

    The following items or measurements are not included:

    chicken breasts

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