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    You are in: Home / Recipes / Pennsylvania Dutch Chicken Corn Noodle Soup Recipe
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    Pennsylvania Dutch Chicken Corn Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    luv2makesoup's Note:

    Hearty, easy to make and full of flavor. Perfect on a chilly Sunday.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken and place in large pot and cover with water.
    2. 2
      Add salt.
    3. 3
      Bring to boil, reduce heat and simmer for 1 1/2 hours.
    4. 4
      Slice celery and carrots and chop the onions and parsley.
    5. 5
      Remove chicken and set aside to cool.
    6. 6
      Add celery, carrots, corn and onion.
    7. 7
      Remove chicken meat from bone. Discard bones and skin and add meat to the pot.
    8. 8
      Bring back to boil and simmer for 20 minutes.
    9. 9
      Add egg noodles and chopped parsley.
    10. 10
      Bring back to boil and simmer for 10 minutes.
    11. 11
      Turn off heat and allow to sit for 15 minutes.
    12. 12
      Add addional water if needed to desired consitency.
    13. 13
      Add additional salt to taste if needed.
    14. 14
      Enjoy.

    Ratings & Reviews:

    • on May 10, 2012

      55

      Delicious! Thanks so much for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010

      55

      I love this soup. Very yummy! Sometimes I add some peas, or green beans if I don't have celery or carrots even. I always, always add hard boiled eggs (the white part that is!) Thanks for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2008

      55

      I make this soup all the time and my family loves it!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pennsylvania Dutch Chicken Corn Noodle Soup

    Serving Size: 1 (161 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 281.1
     
    Calories from Fat 131
    46%
    Total Fat 14.6 g
    22%
    Saturated Fat 4.1 g
    20%
    Cholesterol 76.1 mg
    25%
    Sodium 325.8 mg
    13%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.0 g
    8%
    Protein 20.1 g
    40%

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