6 Reviews

This was excellent with my blueberry sauce poured over it!!! :-) I then made it with peaches and cream and boy oh boy was that a treat. Yummy yummy! Its simple and easy, but very enjoyable. Thanks!

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love4culinary May 12, 2003

This is a fantastic breakfast cake. My family and friends LOVE it. DH is a chocoholic so he pours chocolate syrup on top of it while it's still warm. Have to admit it is really good that way also. Thanks for a wonderful recipe.

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cherrycola May 03, 2009

The perfect cake -- it was easy to bake and is just right for coffee and snacks. I added a little brown sugar and cinnamon to the topping crumbs. Also, after greasing my 8" pans with a light film of Crisco, I floured them and the cakes popped right out. Thank you so much for sharing your fine recipe with us Miss Annie!

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Bone Man January 15, 2006

A lovely breakfast cake. A big hit with overnight company.

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mollypaul December 04, 2005

Very nice Miss Annie! Really easy to make, and very sweet! I loved the Idea of using the crumb mixture for both the dough and the topping. Lovely!

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Juju Bee December 04, 2005
Pennsylvania Dutch Breakfast Cake