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    You are in: Home / Recipes / Pennsylvania Dutch Breakfast Cake Recipe
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    Pennsylvania Dutch Breakfast Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 12, 2003

      This was excellent with my blueberry sauce poured over it!!! :-) I then made it with peaches and cream and boy oh boy was that a treat. Yummy yummy! Its simple and easy, but very enjoyable. Thanks!

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    • on March 10, 2010

    • on May 03, 2009

      This is a fantastic breakfast cake. My family and friends LOVE it. DH is a chocoholic so he pours chocolate syrup on top of it while it's still warm. Have to admit it is really good that way also. Thanks for a wonderful recipe.

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    • on January 15, 2006

      The perfect cake -- it was easy to bake and is just right for coffee and snacks. I added a little brown sugar and cinnamon to the topping crumbs. Also, after greasing my 8" pans with a light film of Crisco, I floured them and the cakes popped right out. Thank you so much for sharing your fine recipe with us Miss Annie!

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    • on December 04, 2005

      A lovely breakfast cake. A big hit with overnight company.

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    • on December 04, 2005

      Very nice Miss Annie! Really easy to make, and very sweet! I loved the Idea of using the crumb mixture for both the dough and the topping. Lovely!

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    Nutritional Facts for Pennsylvania Dutch Breakfast Cake

    Serving Size: 1 (1684 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2029.8
     
    Calories from Fat 623
    30%
    Total Fat 69.3 g
    106%
    Saturated Fat 42.0 g
    210%
    Cholesterol 315.0 mg
    105%
    Sodium 767.8 mg
    31%
    Total Carbohydrate 332.1 g
    110%
    Dietary Fiber 4.5 g
    18%
    Sugars 200.7 g
    802%
    Protein 24.7 g
    49%

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