Pennsylvania Dutch Breakfast Cake

Total Time
55mins
Prep 15 mins
Cook 40 mins

A fine recipe for a Sunday breakfast or brunch. Serve with fresh fruit.

Directions

  1. Mix flour, sugar, baking powder and butter until fine crumbs.
  2. Take out 1 cup of crumbs for top of cakes, and set aside.
  3. Then add to remaining crumbs, 2 eggs, milk and vanilla.
  4. Mix until smooth.
  5. Pour into 3 (8-inch) greased cake pans.
  6. Sprinkle crumbs over batter.
  7. Bake at 350ºF.
  8. for 40 minutes or until done.
Most Helpful

5 5

This was excellent with my blueberry sauce poured over it!!! :-) I then made it with peaches and cream and boy oh boy was that a treat. Yummy yummy! Its simple and easy, but very enjoyable. Thanks!

5 5

This is a fantastic breakfast cake. My family and friends LOVE it. DH is a chocoholic so he pours chocolate syrup on top of it while it's still warm. Have to admit it is really good that way also. Thanks for a wonderful recipe.

5 5