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    You are in: Home / Recipes / Pennsylvania Dutch Breakfast Cake Recipe
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    Pennsylvania Dutch Breakfast Cake

    Pennsylvania Dutch Breakfast Cake. Photo by Juju Bee

    1/1 Photo of Pennsylvania Dutch Breakfast Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Miss Annie's Note:

    A fine recipe for a Sunday breakfast or brunch. Serve with fresh fruit.

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    Ingredients:

    Yield:

    "8 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, sugar, baking powder and butter until fine crumbs.
    2. 2
      Take out 1 cup of crumbs for top of cakes, and set aside.
    3. 3
      Then add to remaining crumbs, 2 eggs, milk and vanilla.
    4. 4
      Mix until smooth.
    5. 5
      Pour into 3 (8-inch) greased cake pans.
    6. 6
      Sprinkle crumbs over batter.
    7. 7
      Bake at 350ºF.
    8. 8
      for 40 minutes or until done.

    Ratings & Reviews:

    • on May 12, 2003

      55

      This was excellent with my blueberry sauce poured over it!!! :-) I then made it with peaches and cream and boy oh boy was that a treat. Yummy yummy! Its simple and easy, but very enjoyable. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009

      55

      This is a fantastic breakfast cake. My family and friends LOVE it. DH is a chocoholic so he pours chocolate syrup on top of it while it's still warm. Have to admit it is really good that way also. Thanks for a wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2010

      55

    Read All Reviews (6)

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    Nutritional Facts for Pennsylvania Dutch Breakfast Cake

    Serving Size: 1 (1684 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2029.8
     
    Calories from Fat 623
    30%
    Total Fat 69.3 g
    106%
    Saturated Fat 42.0 g
    210%
    Cholesterol 315.0 mg
    105%
    Sodium 767.8 mg
    31%
    Total Carbohydrate 332.1 g
    110%
    Dietary Fiber 4.5 g
    18%
    Sugars 200.7 g
    802%
    Protein 24.7 g
    49%

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