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    You are in: Home / Recipes / Pennsylvania Dutch Baked Beans Recipe
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    Pennsylvania Dutch Baked Beans

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 06, 2002

      This is a recipe that is similar to one I use. I enjoyed the great northern beans in this recipe. The ketchup and brown sugar give the beans a great flavor, but not too sweet. I used hickory smoked bacon, thick cut. The thicker cut of bacon helps keep the bacon from getting lost in the sauce. This dish turned out really, really well. If I were going to experiment, I might add about 1/2 tsp. of liquid smoke just to see if I liked a smokey flavor too. Thanks for sharing this wonderful recipe, Karen!

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    • on January 20, 2005

      I made the recipe with Farmer John pepper bacon, which was good. If I used regular thick cut in the future, I might add 1/4 t. pepper. I used only 12 oz ketchup, plus 2 oz molasses, a LG yellow onion, and 1/2 lb sugar (half the sugar in the recipe). It was good, but too sweet - I think I will try 1/4 lb sugar in the future, add 1 t. dry mustard, and maybe a spoonful of apple cider vinegar or some citric acid for a bit of tartness with the sweet. Carol

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    Nutritional Facts for Pennsylvania Dutch Baked Beans

    Serving Size: 1 (251 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 608.9
     
    Calories from Fat 163
    26%
    Total Fat 18.1 g
    27%
    Saturated Fat 6.0 g
    30%
    Cholesterol 25.7 mg
    8%
    Sodium 705.8 mg
    29%
    Total Carbohydrate 92.2 g
    30%
    Dietary Fiber 15.4 g
    61%
    Sugars 44.3 g
    177%
    Protein 23.1 g
    46%

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