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Added April 29, 2002 | Recipe #26812
Showing 1-2 of 2
By Miss Annie
on November 06, 2002
This is a recipe that is similar to one I use. I enjoyed the great northern beans in this recipe. The ketchup and brown sugar give the beans a great flavor, but not too sweet. I used hickory smoked bacon, thick cut. The thicker cut of bacon helps keep the bacon from getting lost in the sauce. This dish turned out really, really well. If I were going to experiment, I might add about 1/2 tsp. of liquid smoke just to see if I liked a smokey flavor too. Thanks for sharing this wonderful recipe, Karen!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #189294
on January 20, 2005
I made the recipe with Farmer John pepper bacon, which was good. If I used regular thick cut in the future, I might add 1/4 t. pepper. I used only 12 oz ketchup, plus 2 oz molasses, a LG yellow onion, and 1/2 lb sugar (half the sugar in the recipe). It was good, but too sweet - I think I will try 1/4 lb sugar in the future, add 1 t. dry mustard, and maybe a spoonful of apple cider vinegar or some citric acid for a bit of tartness with the sweet. Carolpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (251 g)
Servings Per Recipe: 12