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    You are in: Home / Recipes / Pennsylvania Dutch Apple Crumb Pie Recipe
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    Pennsylvania Dutch Apple Crumb Pie

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on January 19, 2011

      I love this recipe! Very simple, I used pre-made pie crust that I always keep in the freezer, and added extra cinnamon and some nutmeg. Everyone loved it, I have made it a dozen times in the last 6 weeks. Very easy to have the ingredients in the house, and have a homemade pie cooling on the counter with very little effort. Thanks for posting this one!

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    • on November 30, 2009

      I made this on 11/25/09 for part of our Thanksgiving Day meal. And I'm sorry to have waited so long to rate this. ( You know how busy it gets, at Holiday time :)To save time on the crust, a store bought one was used. I followed the recipe as it was written except for the apples, I used three large and I do mean large Jazz Apples ( I ended up with about 6 cups ) the amount of sugar, lemon juice and cinnamon remained the same.Since the raisins were an option they were left out. I did add about 1/2 cup of chopped walnuts to the topping mixture.But I think that if this is made again, I'm cutting the amount of flour in topping down to 1/2 cup. To me it just seemed too much topping to the amount of apples. Thanks for posting and, " Keep Smiling :) "

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    • on August 13, 2009

      Very tasty, however it is missing something (nuts, nutmeg, ?). We did LOVE eating the coated apples. Thanks.

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    • on July 30, 2009

      An excellent pie. I used premade graham cracker crusts and this was done in no time. Thanks for the recipe.

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    • on June 21, 2009

      YUM! Easy to make, easier to eat! I served with a dollop of Cool Whip. I ended up using 6 peeled, cored green apples - they were on the small side. I used whole wheat flour for the crumb topping (couldn't find the white flour in the pantry!) and added in a small handful of regular rolled oats for a little texture. I made this for dessert for Father's Day - BIG HIT! Thanks for posting this great recipe!

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    • on May 05, 2009

      I love Dutch Apple Crumb Pie and this one is a wonderful pie. Substituted Splenda for the sugar and it was delicious. Thanks for sharing.

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    • on December 26, 2008

      A wonderful recipe. Turned out perfect. I served it for Christmas dinner and received many complments on the crumb topping. I did sprinkle some chopped pecans on top as well. I will keep this in my pie cookbook to use over and over.

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    • on June 22, 2008

      BEST APPLE PIE EVER! I added 1/2 cup of chopped nuts. Recipe is a keeper. WOW!

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    • on December 12, 2007

      This was wonderful. My family begs me to make it now, and the topping is absolutely wonderful!!!

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    • on November 23, 2007

      Kat's Mom thank you so very much for posting this great apple pie recipe! My grandma passed away a couple years ago and she made an apple pie my dad loved. I wanted to surprise him for Thanksgiving and bake a pie for him and he loved yours! I used the Pillsbury refrigerated pie crust, my crusts are not edible, Roma apples, and did not add the raisins. Added a bit of grated nutmeg along with extra cinnamon for his taste, a ver y easy pie to put together. Loved the topping as it wasnt overly crunchy. A new family favorite!

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    Nutritional Facts for Pennsylvania Dutch Apple Crumb Pie

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 362.6
     
    Calories from Fat 138
    38%
    Total Fat 15.3 g
    23%
    Saturated Fat 6.7 g
    33%
    Cholesterol 20.3 mg
    6%
    Sodium 185.6 mg
    7%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 3.1 g
    12%
    Sugars 33.1 g
    132%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info
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