Pennsylvania Cowboy Chili

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READY IN: 3hrs 25mins
Recipe by Bridget Elaine

This is an amalgamation of recipes that I have tried over the years. Every time I make this recipe and take it to work everyone says it is the best chili they ever had.

Ingredients Nutrition


  1. In a large pot start browning ground beef.
  2. When beef is half done add all veg. to pot.
  3. When veg. are half done add remaining ingredients excluding the tomato paste.
  4. Bring to a boil over high heat stirring often.
  5. Lower heat to simmer and let cook for 2 to 6 hours stirring often (the longer then better).
  6. If chili is not thick enough for you add the tomato paste.
  7. If you want to add beans go ahead, but this chili is great without them!

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