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    You are in: Home / Recipes / Pennsylvania Coal Region Barbecue Recipe
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    Pennsylvania Coal Region Barbecue

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 19, 2013

      I've been trying to find this recipe for years! Thank you so much for posting...Mom never wrote it down. The only change I made was to use spicy brown mustard instead of yellow. I love it and so does DH. Excellent!

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    • on December 17, 2012

      Grew up on this stuff since I am from the coal region! Only thing I do different is more vin and mustard, we like it tangy!

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    • on December 07, 2011

      Great sandwich! Made as written and everyone had seconds! The only thing I would change for next time is to decrease the mustard a little; with the tang of the vinegar 1 1/2 tsp mustard was a little too tangy for us. Made for Lets P-A-R-T-Y Tag.

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    • on July 14, 2009

      We all loved this simple, tasty sandwich. I used a little more than 1 pound of ground beef but didn't change anything else. This gave me 8 sandwiches so we each got two and everyone loved it. My 8 year old ate half of her's b4 I even got to sit down; which is saying something because she is a difficult eater. I served these on potato buns since I read on another site to do so. I'll use thoes again for this type of sandwich. Chips and pickles on the side made this a simple, yummy, and kid friendly meal. DH loved it too. I'll be making this again. Thanks!

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    • on May 28, 2009

      Great, quick and easy sandwiches! The vinegar made this tangier than the typical sloppy joe - very tasty. This is a super quick weeknight meal - thanks for sharing the recipe!

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    • on July 08, 2007

      A combination of nostalgia and flavor made me fall hard for this dish. Attended college in PA and have many memories of late night sessions noshing on grinders like this. Who knew it was such an easy combination? A little older and more health conscious, I made this using lean ground turkey. Since it is a little sweeter than beef I cut the sugar (in my case Splenda) in half and it was perfect. You could build something more complex and sophisticated, but the simple flavors here and great (and kid friendly). Thanks!

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    Nutritional Facts for Pennsylvania Coal Region Barbecue

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.6
     
    Calories from Fat 120
    36%
    Total Fat 13.3 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 51.4 mg
    17%
    Sodium 606.1 mg
    25%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 13.6 g
    54%
    Protein 18.9 g
    37%

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