Pennsylvania Chicken Casserole

READY IN: 50mins
Recipe by Steve P.

This is a pretty simple and tastey Casserole wich is quite easy to put together. Makes an excellent potluck supper

Top Review by Jessica S.

I followed the recipe using cheddar cheese, but I think velveeta would do better. The casserole had a "grainy" texture. I would also spice it up as my husband and I thought it was quite bland. I don't think I'll make this again.

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil.
  2. Add celery, peppers and onion.
  3. Cook until tender.
  4. Stir in soup, milk, sour cream and cheese.
  5. heat on low until cheese melts.
  6. Combine noodles, cheese sauce, chicken, mushrooms, pimento and seasonings.
  7. Pour into 3-qt baking dish and top with almonds.
  8. Bake in 350ºF oven for 40 minutes or until hot and bubbly.

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