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This recipe has been passed down from my greatgrand mother and I have been cooking it this way for close to 50 years. Its made with country style spare ribs which are much more tender than the loin meat. I have been making this for the last 6 years for the residents of the apartment complex where I live.I keep having to increase the amounts as everyone wants to take home leftovers.
Units: US | Metric
Serving Size: 1 (802 g)
Servings Per Recipe: 8
The following items or measurements are not included: