2 Reviews

AWESOME! I tripled the garlic, added a small can of crushed tomatoes and a splash of balsamic vinegar. Next time I will use a nice dry wine rather than the vinegar and see how that tastes :) It was served with homemade garlic toast and a caesar salad. All 4 of my kiddos loved it.

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skyra August 20, 2004
Penne With Zucchini, Ricotta and Chorizo