Penne With Zucchini and Ricotta Cheese
"This is and Easy and fast dish."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 1 kg small zucchini
- 2 tablespoons olive oil
- 4 garlic
- 500 g penne
- chopped fresh basil
- 350 g ricotta cheese
- salt and pepper
- fresh parmesan cheese
directions
- Boil the Water,and add salt.
- Boil the zucchini for about 2 min, let it cool off.
- Cut it in pices of 1 cm.
- Heat the Oil in a pan. Frie the garlic until soft, add the zucchini and let it fry on lowheat.
- Boil the pasta.
- When the pasta is ready drain it from water and add the zucchini, and basil.
- Mix it with the ricotta cheese.
- Serve with parmesan.
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Reviews
-
This recipe ruined my day. -
Very easy. Filling and tasty!
RECIPE SUBMITTED BY
Hey everyone, I'm a Swedish girl living in Paris since three years now.
Right now I'm working at a hotel, as a waitress, I dont know what I want to do later. My favourite cookbook is a swedish one, "our cookbook", it has all the basic swedish recepies.
