Penne With White Beans, Tomatoes, and Basil

Total Time
42mins
Prep 40 mins
Cook 2 mins

This is wonderful with garden fresh tomatoes.

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil over low heat; add in garlic; stir/saute for about 2 minutes or until the garlic begins to sizzle and turn golden.
  2. Add in the beans, tomatoes, basil, salt and pepper; stir to combine and until heated through.
  3. In a mixing bowl, combine the pasta, bean mixture, and reserved cooking water; toss.
  4. Sprinkle with cheese and serve.

Reviews

(2)
Most Helpful

I used a little less olive oil, a 28 oz. can of whole tomatoes, dried basil and added a chopped onion which I sauteed with the garlic. I also stirred some grated Parmesan into the pasta before serving. This is really tasty and easy to make and it makes A LOT! I look forward to at least one more dinner from this and maybe lunch one day as well!

Irmgard May 09, 2009

I made this for the potluck yesterday and will make it for Memorial Day on Monday. very good and easy to prepare. Thank you!

DragonShoes May 28, 2005

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