Penne With Vodka Sauce
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 14.79 ml corn oil
- 1 garlic clove, minced
- 226.79 g can tomato sauce
- 118.29 ml heavy cream or 118.29 ml evaporated milk
- 29.58 ml vodka
- 1.23 ml dried basil
- 1.23 ml dried oregano
- 226.79 g cooked medium shrimp (optional)
- 59.14 ml grated parmesan cheese
- 226.79 g penne rigate, cooked and drained (3-1/3 cups)
directions
- In a large skillet, heat corn oil over medium-low heat.
- Add garlic, stirring constantly, cook one minute.
- Stir in tomato sauce, cream, vodka, basil and oregano.
- Cook 8 minutes.
- Stir in shrimp (optional) and Parmesan cheese; heat through.
- Toss with penne.
- Serve.
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Reviews
-
We love this recipe and have used it for years! Sometimes we sub chicken for the shrimp. Also, to give it a little extra kick, we soak a halved jalapeno pepper in the vodka and then strain it out before adding the vodka to the sauce. It gives the sauce a nice zip! Everyone loved this very tasty dish at our family gathering over the weekend. Thank you!
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