Total Time
30mins
Prep 20 mins
Cook 10 mins

A coworker gave me this recipe. It's delicious. Imagine my surprise when a few years later I saw the same recipe on the side of a pasta box! Oh, well - still one of our favorites!

Ingredients Nutrition

Directions

  1. In a large skillet, heat corn oil over medium-low heat.
  2. Add garlic, stirring constantly, cook one minute.
  3. Stir in tomato sauce, cream, vodka, basil and oregano.
  4. Cook 8 minutes.
  5. Stir in shrimp (optional) and Parmesan cheese; heat through.
  6. Toss with penne.
  7. Serve.
Most Helpful

We love this recipe and have used it for years! Sometimes we sub chicken for the shrimp. Also, to give it a little extra kick, we soak a halved jalapeno pepper in the vodka and then strain it out before adding the vodka to the sauce. It gives the sauce a nice zip! Everyone loved this very tasty dish at our family gathering over the weekend. Thank you!

princesskim November 27, 2006