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    You are in: Home / Recipes / Penne With Vodka Cream and Smoked Salmon Recipe
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    Penne With Vodka Cream and Smoked Salmon

    Penne With Vodka Cream and Smoked Salmon. Photo by Midwest Maven

    1/1 Photo of Penne With Vodka Cream and Smoked Salmon

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    *Parsley*'s Note:

    An elegant pasta dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in salted water according to package directions to al dente. Drain and keep warm.
    2. 2
      Meanwhile, in a large saucepan over medium heat, simmer the marinara sauce, dill and vodka for 15 minutes. Add the salmon pieces, peas and cream and heat through.
    3. 3
      Pour sauce over pasta and serve.

    Ratings & Reviews:

    • on March 09, 2012

      45

      This dish was very easy to make and required very minimal prep. It is great for a weeknight meal. I easily halved the recipe; other than that, I made no modifications. I personally found the smoked salmon just a little too pronounced in the dish so that the other flavors were less apparent. Thanks for a quick, easy meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2008

      55

      This pasta dish was creamy and delicious. The smoked salmon in it was great. Everyone loved this dish tonight. Thanks for a lovely dinner. Made this for ZWT4 for the Chic Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penne With Vodka Cream and Smoked Salmon

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 495.5
     
    Calories from Fat 133
    27%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.1 g
    35%
    Cholesterol 46.7 mg
    15%
    Sodium 602.6 mg
    25%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 10.5 g
    42%
    Sugars 6.2 g
    25%
    Protein 15.2 g
    30%

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