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    You are in: Home / Recipes / Penne with Vodka Recipe
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    Penne with Vodka

    Penne with Vodka. Photo by Sue Lau

    1/1 Photo of Penne with Vodka

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sue Lau's Note:

    Creamy and just a little spicy, but not too much.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in boiling salted water for 8-9 minutes or until al dente; drain and keep warm.
    2. 2
      Melt butter in a large deep skillet or frypan.
    3. 3
      Add the red pepper flakes and garlic, and saute until fragrant.
    4. 4
      Add the tomato paste and stir in the water, mixing well.
    5. 5
      Simmer over low heat for 5 minutes, stirring frequently.
    6. 6
      Add more water if needed to prevent sticking, but mixture should be fairly dry before adding cream.
    7. 7
      Add the vodka, and simmer 3 minutes.
    8. 8
      Stir cream into sauce, and when hot, add parmesan cheese.
    9. 9
      Add cooked penne to pan, and toss with sauce to coat pasta.
    10. 10
      Place on serving platter and serve with additional grated parmesan, if desired.

    Browse Our Top Penne Recipes

    Ratings & Reviews:

    • on September 13, 2005

      45

      This was my first time trying a vodka sauce and it tasted great! This is a hearty and filling meal...thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penne with Vodka

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 753.2
     
    Calories from Fat 304
    40%
    Total Fat 33.8 g
    52%
    Saturated Fat 19.8 g
    99%
    Cholesterol 107.7 mg
    35%
    Sodium 353.7 mg
    14%
    Total Carbohydrate 95.2 g
    31%
    Dietary Fiber 13.1 g
    52%
    Sugars 1.6 g
    6%
    Protein 15.2 g
    30%

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