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    You are in: Home / Recipes / Penne With Turkey Meatballs Recipe
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    Penne With Turkey Meatballs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 03, 2007

      I made this meal using my own homemade tomato sauce and gnocchi instead of penne. I also diced up some sun-dried tomatoes and added them to the meatball mixture. They turned out moist and absolutely delicious. I've never made one of Giada's recipes and disliked it. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      I bought ground turkey for something different, and then doctored this up with some parsley, basil an thyme, and it came out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Penne With Turkey Meatballs

    Serving Size: 1 (401 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 597.7
     
    Calories from Fat 194
    32%
    Total Fat 21.6 g
    33%
    Saturated Fat 5.5 g
    27%
    Cholesterol 125.7 mg
    41%
    Sodium 1302.7 mg
    54%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 11.6 g
    46%
    Sugars 9.3 g
    37%
    Protein 29.4 g
    58%

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