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    You are in: Home / Recipes / Penne With Turkey and Wild Mushrooms Recipe
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    Penne With Turkey and Wild Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Chef #1087084's Note:

    Sounds easy and very good, but I haven't tried it yet. It comes from Joan Brett, Boulder, CO, Bon Appétit | August 1999 .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally to prevent sticking. Drain very well. Set pasta aside.
    2. 2
      Heat 2 tablespoons olive oil in heavy large pot over medium-high heat. Add bell pepper, thyme, garlic and crushed red pepper; sauté 2 minutes. Add ground turkey to pot. Sauté turkey until cooked through, breaking up turkey with back of fork, about 5 minutes. Using slotted spoon, transfer turkey mixture to large bowl.
    3. 3
      Heat remaining 2 tablespoons oil in same pot over medium-high heat. Add mushrooms and green onions and sauté until mushrooms are tender and brown, about 6 minutes. Add turkey mixture, broth, 1 1/2 cups Parmesan cheese, wine and pasta. Cook until sauce thickens enough to coat pasta, tossing often, about 3 minutes. Season to taste with salt and pepper. Serve, passing remaining Parmesan cheese separately.

    Ratings & Reviews:

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    Nutritional Facts for Penne With Turkey and Wild Mushrooms

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1085.9
     
    Calories from Fat 418
    38%
    Total Fat 46.5 g
    71%
    Saturated Fat 16.4 g
    82%
    Cholesterol 167.0 mg
    55%
    Sodium 1128.1 mg
    47%
    Total Carbohydrate 102.1 g
    34%
    Dietary Fiber 14.9 g
    59%
    Sugars 4.6 g
    18%
    Protein 63.2 g
    126%

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