Total Time
25mins
Prep 5 mins
Cook 20 mins

Add a bit of tomato juice

Ingredients Nutrition

Directions

  1. Heat oil in a frying pan, add onions and saute 5 minutes.
  2. Add garlic, cook until onions start to brown.
  3. Add anchovies.
  4. Crush them with a spoon.
  5. Add tomatoes, simmer covered to form a sauce about 15 minutes.
  6. Drain the tuna and break into large flakes; add tuna to sauce with a little pepper (anchovies and tuna are already salty).
  7. Simmer, uncovered, for 5 minutes.
  8. Juices will evaporate and sauce will thicken.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a