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This cooked down to a very acidic and overly tomatoey sauce. I added a couple of teaspoons of brown sugar to it and would have added half a cup of cream too if I'd had it on hand. I would make it again with cream and some other herb (basil would be good). Another idea would be to replace half the tomatoes with half a cup of wine and half a cup of stock.

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JustJanS September 12, 2008
Penne With Tomatoes, Pancetta, and Red Pepper