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    You are in: Home / Recipes / Penne With Tomatoes and Cream Recipe
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    Penne With Tomatoes and Cream

    Average Rating:

    1 Total Reviews

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    • on April 17, 2012

      This recipe is very easy to make and the sauce is a creamy, tangy refreshing change from regular tomato or spaghetti sauce. It could be titled Creamy Red Sauce. To cut back on the fat however, I substituted Plain Fat-Free Yogurt for the Heavy Cream and reduced the Parmesan Cheese down to 2 1/2 Tablespoons from the four. I also used Ziti instead of Penne Pasta simply because it was all I had. I used two teaspoons of basil. One teaspoon went into the sauce while cooking and the other I sprinkled in the mix with finishing. I also added a pinch of salt and pepper to the sauce while cooking as well as a dash of McCormick's Perfect Pinch salt substitute. A good recipe for the beginner chef learning to experiment with different tomato-based sauces! Made for Spring 2012 PAC.

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    Nutritional Facts for Penne With Tomatoes and Cream

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.9
     
    Calories from Fat 158
    36%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.2 g
    51%
    Cholesterol 58.7 mg
    19%
    Sodium 629.6 mg
    26%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 8.7 g
    35%
    Sugars 4.6 g
    18%
    Protein 9.0 g
    18%

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