3 Reviews

This recipe is outstanding! Very much like the pasta sauce at a favorite restaurant, I use San Marzano tomatoes and find the sugar can be cut back or even eliminated.

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Rocketdog56 July 01, 2011

I went a little heavier on the prosciutto but that's persoanl taste. I loved the sauce, so quick, so easy, so good. Made for ZWT4

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Julie B's Hive June 03, 2008

This was so easy to make and my husband raved about it. My in-laws loved it as well. It has a nice light red sauce, not like the ones you get in a jar. This is going to be my red sauce from now on! Thanks for sharing!

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Chef TraceyMae November 19, 2007
Penne With Tomato Prosciutto Sauce