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Wow, this is delicious! Used whole wheat rotini pasta, added some baby kale (lightly steamed in a basket over the boiling pasta first) and some fresh feta cheese. Used a jar of my diced tomatoes because I didn't have fresh. Super easy, fast, healthy, and yummy!

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TJ-Montana July 21, 2013

This was AWESOME and so very easy to make ~ I used 2 handfuls of fresh arugula, but used canned italian tomatoes, drained with the juice reserved. I also used a combo of pastas as I didn't have quite enough penne. Delicious and light yet robust flavors ~ loved the garlic. Shredded a bit of fresh parmesan on top before serving. A definite keeper ~ made for PAC Spring 2009!!

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FloridaNative April 21, 2009
Penne With Tomato, Mozzarella & Arugula Pasta