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    You are in: Home / Recipes / Penne With Tomato, Mozzarella & Arugula Pasta Recipe
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    Penne With Tomato, Mozzarella & Arugula Pasta

    Penne With Tomato, Mozzarella & Arugula Pasta. Photo by FloridaNative

    1/1 Photo of Penne With Tomato, Mozzarella & Arugula Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Firems911's Note:

    I obtained this recipe from an FDNY Firefighter cookoff. Very easy and very tasty!

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    Units: US | Metric


    1. 1
      Heat oil, add garlic and sauté until golden brown. Pour into a large bowl.
    2. 2
      Chop tomatoes and toss with salt.
    3. 3
      Cut arugula into strips and toss most of it with the tomatoes, saving some to top dish before serving.
    4. 4
      Mix together with oil, tomatoes, garlic and greens while boiling slated water for pasta.
    5. 5
      While pasta is cooking, cut mozzarella into small pieces.
    6. 6
      Mix all ingredients with hot cooked pasta.
    7. 7
      Sprinkle with remaining arugula and red pepper flakes.

    Ratings & Reviews:

    • on July 21, 2013


      Wow, this is delicious! Used whole wheat rotini pasta, added some baby kale (lightly steamed in a basket over the boiling pasta first) and some fresh feta cheese. Used a jar of my diced tomatoes because I didn't have fresh. Super easy, fast, healthy, and yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009


      This was AWESOME and so very easy to make ~ I used 2 handfuls of fresh arugula, but used canned italian tomatoes, drained with the juice reserved. I also used a combo of pastas as I didn't have quite enough penne. Delicious and light yet robust flavors ~ loved the garlic. Shredded a bit of fresh parmesan on top before serving. A definite keeper ~ made for PAC Spring 2009!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Penne With Tomato, Mozzarella & Arugula Pasta

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 853.8
    Calories from Fat 381
    Total Fat 42.4 g
    Saturated Fat 11.6 g
    Cholesterol 44.7 mg
    Sodium 660.1 mg
    Total Carbohydrate 99.9 g
    Dietary Fiber 14.7 g
    Sugars 5.4 g
    Protein 22.9 g

    The following items or measurements are not included:


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