Penne with Tomato Herb Cream Sauce

READY IN: 30mins
Redsie
Recipe by lucy k.

This is a favourite recipe that I found years ago in our local newspaper.

Top Review by Malriah

I made this last night and was plesantly surprised with the outcome. The sauce was very good wtihout the cream but I enjoyed the richness that it added. I also added a few tablespoons of grated romano cheese to the sauce and lots of extra garlic. I have lots of leftovers since there are only two of us but that is okay, I'll eat them for lunch today! Thanks for posting!

Ingredients Nutrition

Directions

  1. Saute onion and garlic in oil.
  2. Add tomatoes, sugar, basil, oregano, salt.
  3. Bring to a boil, then simmer 20-25 minutes.
  4. Meanwhile, cook pasta.
  5. Stir cream into sauce and heat through.

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