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    You are in: Home / Recipes / Penne with Tomato Herb Cream Sauce Recipe
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    Penne with Tomato Herb Cream Sauce

    Penne with Tomato Herb Cream Sauce. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lucy k.'s Note:

    This is a favourite recipe that I found years ago in our local newspaper.

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    Units: US | Metric


    1. 1
      Saute onion and garlic in oil.
    2. 2
      Add tomatoes, sugar, basil, oregano, salt.
    3. 3
      Bring to a boil, then simmer 20-25 minutes.
    4. 4
      Meanwhile, cook pasta.
    5. 5
      Stir cream into sauce and heat through.

    Ratings & Reviews:

    • on October 11, 2003


      I made this last night and was plesantly surprised with the outcome. The sauce was very good wtihout the cream but I enjoyed the richness that it added. I also added a few tablespoons of grated romano cheese to the sauce and lots of extra garlic. I have lots of leftovers since there are only two of us but that is okay, I'll eat them for lunch today! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2010

      I used the concept of this recipe and came up with a really nice pasta sauce. My only comment would be to use more garlic. Also....did you know that you can use leftover whipped cream? I did not have enough cream, so I used some canned whipped cream and.... (gosh, darn!!!) didn't it work!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010


      The herb and spice measurements are perfect, I added 2cups sliced mushrooms and used half and half cream and used three quarters of a cup for the cream substitution to reduce the calories. I also cooked the noodles el dente and added them to the sauce for the last 15 minutes. Very tasty!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (77)


    Nutritional Facts for Penne with Tomato Herb Cream Sauce

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.0
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 5.3 g
    Cholesterol 27.1 mg
    Sodium 210.4 mg
    Total Carbohydrate 50.0 g
    Dietary Fiber 7.7 g
    Sugars 4.9 g
    Protein 5.7 g

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