Penne With Tomato, Black Olives and Feta
"A simple, fresh pasta dish, quick to prepare and enjoy."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g penne
- 59.16 ml olive oil
- 4.92 ml chili pepper flakes
- 8 garlic cloves, minced
- 4 large tomatoes, diced
- 118.29 ml kalamata olive, pitted & halved
- 118.29 ml crumbled feta cheese
- 59.16 ml chopped fresh basil
- freshly grated parmesan cheese
directions
- In a large pot of boiling water, cook pasta until tender but firm, drain and return to pot to keep warm.
- Meanwhile, in a large non-stick skillet, heat oil & chili pepper flakes over medium heat; stir in garlic. Add tomatoes and cook, stirring, for 3 minutes or until heated through.
- Transfer to pot with drained pasta; add olives, feta cheese and basil; toss gently to mix.
- Sprinkle each serving with Parmesan.
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Reviews
-
Had to add more olive oil and garlic. I still couldn't get much flavor so added a jar of marinated artichokes. Won't make again. I had to redo the whole recipe in order to take to a brunch -
This was great, thanks for sharing. I added grilled chicken and white kidney beans just to up the protein and threw in a can of diced tomatoes and their juice. I'll definitely make this again.
RECIPE SUBMITTED BY
I'm a now vegan who used to make one heck of a souvlaki. I love cooking, I was a huge fan of Moosewood and Molly Katzen prior to going vegan (although that has nothing to do with my choosing the name Katzen - that's just what my German Grandma has called me all my life.) Aside from cooking, I also love scuba diving, cycling, politics, and reading.
