Penne With Tomato, Black Olives and Feta
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb penne
- 4 tablespoons olive oil
- 1 teaspoon chili pepper flakes
- 8 garlic cloves, minced
- 4 large tomatoes, diced
- 1⁄2 cup kalamata olive, pitted & halved
- 1⁄2 cup crumbled feta cheese
- 4 tablespoons chopped fresh basil
- freshly grated parmesan cheese
directions
- In a large pot of boiling water, cook pasta until tender but firm, drain and return to pot to keep warm.
- Meanwhile, in a large non-stick skillet, heat oil & chili pepper flakes over medium heat; stir in garlic. Add tomatoes and cook, stirring, for 3 minutes or until heated through.
- Transfer to pot with drained pasta; add olives, feta cheese and basil; toss gently to mix.
- Sprinkle each serving with Parmesan.
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RECIPE SUBMITTED BY
I'm a now vegan who used to make one heck of a souvlaki. I love cooking, I was a huge fan of Moosewood and Molly Katzen prior to going vegan (although that has nothing to do with my choosing the name Katzen - that's just what my German Grandma has called me all my life.) Aside from cooking, I also love scuba diving, cycling, politics, and reading.