Penne With Tomato, Black Olives and Feta

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Total Time
25mins
Prep 10 mins
Cook 15 mins

A simple, fresh pasta dish, quick to prepare and enjoy.

Ingredients Nutrition

Directions

  1. In a large pot of boiling water, cook pasta until tender but firm, drain and return to pot to keep warm.
  2. Meanwhile, in a large non-stick skillet, heat oil & chili pepper flakes over medium heat; stir in garlic. Add tomatoes and cook, stirring, for 3 minutes or until heated through.
  3. Transfer to pot with drained pasta; add olives, feta cheese and basil; toss gently to mix.
  4. Sprinkle each serving with Parmesan.
Most Helpful

2 5

Had to add more olive oil and garlic. I still couldn't get much flavor so added a jar of marinated artichokes. Won't make again. I had to redo the whole recipe in order to take to a brunch

4 5

This was great, thanks for sharing. I added grilled chicken and white kidney beans just to up the protein and threw in a can of diced tomatoes and their juice. I'll definitely make this again.