Penne with Swiss Chard & Asiago Cheese

Total Time
26mins
Prep
15 mins
Cook
11 mins

Quick and very good. from the local newspaper

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a large pot of boiling salted water, cook penne 8 to 10 minutes or until tender but firm.
  2. Add 8 cups coarsely chopped Swiss chard, cook 1 minute; drain well.
  3. In a large serving bowl, combine remaining ingredients.
  4. Add pasta mixture; toss well.
  5. Season to taste.