Penne with Swiss Chard & Asiago Cheese

READY IN: 26mins
Recipe by Derf2440

Quick and very good. from the local newspaper

Top Review by Jena5690

I made this last night and it was very tasty. I did not drain the beans to make it a bit more saucy and then added a can of diced tomatoes. My mixture looked a lot more green than in the picture though I though I was actually a little short on the amount of chard. I'm not rating it since I didn't make it exactly as stated, but all the adults liked it a lot.

Ingredients Nutrition


  1. In a large pot of boiling salted water, cook penne 8 to 10 minutes or until tender but firm.
  2. Add 8 cups coarsely chopped Swiss chard, cook 1 minute; drain well.
  3. In a large serving bowl, combine remaining ingredients.
  4. Add pasta mixture; toss well.
  5. Season to taste.

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