Penne with Swiss Chard & Asiago Cheese

Derf's Note:

Quick and very good. from the local newspaper

• Total Time: 26 mins
• Prep Time: 15 mins
• Cook Time: 11 mins

Ingredients:

Servings: 4

• 2 cups penne pasta
• 8 cups coarsely chopped swiss chard
• 1 (19 ounce) can cannellini beans or 1 (19 ounce) can other white beans , drained
• 2 tablespoons olive oil
• ½ cup shredded asiago cheese
• 1 clove garlic , smashed
• salt & freshly ground black pepper

Directions:

1. In a large pot of boiling salted water, cook penne 8 to 10 minutes or until tender but firm.
2. Add 8 cups coarsely chopped Swiss chard, cook 1 minute; drain well.
3. In a large serving bowl, combine remaining ingredients.
4. Add pasta mixture; toss well.
5. Season to taste.

Reviews

[EmilyStrikesAgain]

Had to use spinach instead of chard as the grocery store didn't carry it (boooo!) but found this an enjoyable after work meal. It was a bit bland so I added plenty of red pepper flakes and some frozen peas. Again, not outta this world but definitely enjoyable and did the trick. It does get 5 stars for its ease and quickness. Perfect for a weeknight dinner.

[Kathy228]

This is so good. Asiago cheese is one of my favorites so I couldn't resist this recipe. It's easy to put together. I didn't have penne, so I used shells. And spinach for the Swiss chard. I will use chard the next time I make this. I've never used chard before, now I have a great recipe to try some. Thanks Derf.

[Kumquat the Cat's friend]

Very quick and easy, mild tasting but pleasing nonetheless. Instead of swiss chard I substituted 9 ounces fresh spinach and 1 15 1/2 ounce can pinto beans instead of white beans for half a recipe. I did add all the garlic and only 1 teaspoon oil. I liked the texture of this recipe too. Excellent results from few ingredients. Thanks!