Penne With Sun-Dried Tomatoes and Goat Cheese

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READY IN: 30mins
Recipe by la petite chef

YUMMM!!! This is really rich and delicious!

Ingredients Nutrition


  1. Heat 2 TBsp of the oil from the sun-dried tomatoes in a heavy large skillet over med heat.
  2. Add onion and saute till tender, approx 3 minutes.
  3. Stir in garlic and saute 1 minute.
  4. Add tomato paste and cook 2 mins, stirring constantly. Then add wine and sun-dried tomatoes and simmer until liquid reduces by half, approx 2 minutes.
  5. Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook al dente.
  6. Drain pasta and reserve 1/2 cup of pasta water.
  7. Add drained pasta to tomato mixture and toss to coat, add some reserved pasta water to moisten.
  8. Season pasta to taste with salt-n-pep.
  9. Sprinkle with Goat cheese and shredded parm.
  10. Bon Appetite!

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