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    You are in: Home / Recipes / Penne With Sun-Dried Tomatoes and Asparagus Recipe
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    Penne With Sun-Dried Tomatoes and Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Heart 'N Soul's Note:

    Heavenly!!! This is a family favorite that is very easy to put together. A good quality white wine works best.... enjoy! Cooking time includes waiting for water to boil!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook Pasta as directed, drain, set aside.
    2. 2
      In large skillet, heat olive oil.
    3. 3
      Add onion, garlic, and rosemary, saute until garlic begins to caramelize and the onions are translucent.
    4. 4
      Add white wine and simmer for about one minute.
    5. 5
      Add the heavy cream, salt, pepper, asparagus and sundried tomatoes.
    6. 6
      Simmer for about 5 minutes or until vegetables are heated.
    7. 7
      Toss cream mixture with pasta and Grated cheese.

    Ratings & Reviews:

    • on July 10, 2010

      45

      Great recipe that can be easily adapted to what you have in the house! I used half and half instead of cream and I added fresh basil at the end istead of rosemary (because I don't really like rosemary). I will definately make this again, but it was lacking in flavor so next time I think I will double the onion and sundried tomatoes and add some more spices to the sauce. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008

      55

      Last night i made this for the second time, and though i had to make some changes, it was still wonderful. I only had half a bag of pasta, Parmesean instead of romano, and i used 1/2 teaspoon of dried rosemary in place of fresh. It was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2007

      55

      This was incredibly easy and very tasty! I made for a picnic, and there wasn't anything left. I did top with feta crumbles only because I didn't have any pec in the house. Will make again...for MY family this time! Thanks for sharing! LA

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Penne With Sun-Dried Tomatoes and Asparagus

    Serving Size: 1 (344 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1389.6
     
    Calories from Fat 541
    38%
    Total Fat 60.1 g
    92%
    Saturated Fat 24.3 g
    121%
    Cholesterol 122.2 mg
    40%
    Sodium 82.6 mg
    3%
    Total Carbohydrate 194.4 g
    64%
    Dietary Fiber 28.7 g
    115%
    Sugars 3.3 g
    13%
    Protein 22.4 g
    44%

    The following items or measurements are not included:

    pecorino romano cheese

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