Penne With Sun-Dried Tomatoes and Asparagus

Total Time
30mins
Prep 10 mins
Cook 20 mins

Heavenly!!! This is a family favorite that is very easy to put together. A good quality white wine works best.... enjoy! Cooking time includes waiting for water to boil!

Ingredients Nutrition

Directions

  1. Cook Pasta as directed, drain, set aside.
  2. In large skillet, heat olive oil.
  3. Add onion, garlic, and rosemary, saute until garlic begins to caramelize and the onions are translucent.
  4. Add white wine and simmer for about one minute.
  5. Add the heavy cream, salt, pepper, asparagus and sundried tomatoes.
  6. Simmer for about 5 minutes or until vegetables are heated.
  7. Toss cream mixture with pasta and Grated cheese.
Most Helpful

Great recipe that can be easily adapted to what you have in the house! I used half and half instead of cream and I added fresh basil at the end istead of rosemary (because I don't really like rosemary). I will definately make this again, but it was lacking in flavor so next time I think I will double the onion and sundried tomatoes and add some more spices to the sauce. Thank you for sharing!

chefsgk July 10, 2010

Last night i made this for the second time, and though i had to make some changes, it was still wonderful. I only had half a bag of pasta, Parmesean instead of romano, and i used 1/2 teaspoon of dried rosemary in place of fresh. It was delicious!

lovelysoulthief November 17, 2008

This was incredibly easy and very tasty! I made for a picnic, and there wasn't anything left. I did top with feta crumbles only because I didn't have any pec in the house. Will make again...for MY family this time! Thanks for sharing! LA

L.A. Stewart August 09, 2007