Penne With Sun-Dried Tomatoes and Asparagus

READY IN: 30mins
Recipe by Heart N Soul

Heavenly!!! This is a family favorite that is very easy to put together. A good quality white wine works best.... enjoy! Cooking time includes waiting for water to boil!

Top Review by chefsgk

Great recipe that can be easily adapted to what you have in the house! I used half and half instead of cream and I added fresh basil at the end istead of rosemary (because I don't really like rosemary). I will definately make this again, but it was lacking in flavor so next time I think I will double the onion and sundried tomatoes and add some more spices to the sauce. Thank you for sharing!

Ingredients Nutrition

Directions

  1. Cook Pasta as directed, drain, set aside.
  2. In large skillet, heat olive oil.
  3. Add onion, garlic, and rosemary, saute until garlic begins to caramelize and the onions are translucent.
  4. Add white wine and simmer for about one minute.
  5. Add the heavy cream, salt, pepper, asparagus and sundried tomatoes.
  6. Simmer for about 5 minutes or until vegetables are heated.
  7. Toss cream mixture with pasta and Grated cheese.

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