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    You are in: Home / Recipes / Penne With Sun-Dried Tomatoes and Asiago Cheese Recipe
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    Penne With Sun-Dried Tomatoes and Asiago Cheese

    Penne With Sun-Dried Tomatoes and Asiago Cheese. Photo by Lori Mama

    1/1 Photo of Penne With Sun-Dried Tomatoes and Asiago Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Pandi's Note:

    I found this recipe on the Internet and it sounds delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions. Closer to the end of the pasta cooking, heat oil in pan and add garlic. Sauté for about 1 minute. Reduce heat to medium-low. Do not brown garlic. Combine sun dried tomatoes, basil, pepper flakes, salt and cheese for about 1 to 2 minutes.
    2. 2
      Pour oil mixture over pasta and mix. Serve with additional shredded Asiago cheese on top.
    3. 3
      For additional flavour you can add Kalamata olives (pitted) to the pan and sauté with sun dried tomatoe mixture.

    Ratings & Reviews:

    • on April 25, 2010

      55

      This was very tasty, even though I forgot to add the basil. LOL! I believe there is an error in the quantities listed for the penne. That amount would not serve 6. Made for New Kids on the Block Tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penne With Sun-Dried Tomatoes and Asiago Cheese

    Serving Size: 1 (25 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 109.6
     
    Calories from Fat 44
    40%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 180.8 mg
    7%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.6 g
    2%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    asiago cheese

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