1/1 Photo of Penne With Sun-Dried Tomatoes and Asiago Cheese
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- 1Cook pasta according to directions. Closer to the end of the pasta cooking, heat oil in pan and add garlic. Sauté for about 1 minute. Reduce heat to medium-low. Do not brown garlic. Combine sun dried tomatoes, basil, pepper flakes, salt and cheese for about 1 to 2 minutes.
- 2Pour oil mixture over pasta and mix. Serve with additional shredded Asiago cheese on top.
- 3For additional flavour you can add Kalamata olives (pitted) to the pan and sauté with sun dried tomatoe mixture.
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Nutritional Facts for Penne With Sun-Dried Tomatoes and Asiago Cheese
Serving Size: 1 (25 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 109.6
- Calories from Fat 44
- Total Fat 4.9 g
- Saturated Fat 0.6 g
- Cholesterol 0.0 mg
- Sodium 180.8 mg
- Total Carbohydrate 15.4 g
- Dietary Fiber 2.3 g
- Sugars 0.6 g
- Protein 1.6 g
The following items or measurements are not included: