Penne With Sun-Dried Tomatoes

Total Time
Prep 5 mins
Cook 20 mins

This is my adopted recipe, I haven't made it yet.

Ingredients Nutrition


  1. Cook pasta in boiling water for 10 minutes and drain.
  2. In a large non-stick frying pan, saute the remaining ingredients over medium heat for 10 minutes.
  3. Toss pasta with the tomato, garlic, and spinach mixture.
  4. Serve warm.
Most Helpful

Nice enough, but a bit on the dry side. Tossing the cooked pasta with even one teaspoon of butter or olive oil would've helped, without adding on too many fat calories. A few herbs like basil, oregano and parsley would make this much more flavourful.

Anu May 09, 2002

I make a dish similar to this quite often. I usually use fresh spinach and add toasted pine nuts, the pine nuts taste SOOO good with the sundried tomatoes, I highly recommend adding them.

L #2 May 08, 2002

Excellent! I used fresh spinach and noodles.

Bergy August 15, 2001