Recipe by Dreamgoddess
This is my adopted recipe, I haven't made it yet.
Top Review by Anu
Nice enough, but a bit on the dry side. Tossing the cooked pasta with even one teaspoon of butter or olive oil would've helped, without adding on too many fat calories. A few herbs like basil, oregano and parsley would make this much more flavourful.
- 1⁄2 lb penne or 1⁄2 lb other pastas
- 8 cups water
- 1 cup sun-dried tomato, chopped (about 20-25)
- 4 garlic cloves, minced
- 1 (10 ounce) box frozen chopped spinach, partly thawed
- 1⁄3 cup water
- sea salt