Penne With Sun-Dried Tomatoes

READY IN: 25mins
PaulaG
Recipe by Dreamgoddess

This is my adopted recipe, I haven't made it yet.

Top Review by Anu

Nice enough, but a bit on the dry side. Tossing the cooked pasta with even one teaspoon of butter or olive oil would've helped, without adding on too many fat calories. A few herbs like basil, oregano and parsley would make this much more flavourful.

Ingredients Nutrition

Directions

  1. Cook pasta in boiling water for 10 minutes and drain.
  2. In a large non-stick frying pan, saute the remaining ingredients over medium heat for 10 minutes.
  3. Toss pasta with the tomato, garlic, and spinach mixture.
  4. Serve warm.

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