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    You are in: Home / Recipes / Penne With Spinach, Tomatoes and Olives Recipe
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    Penne With Spinach, Tomatoes and Olives

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 22, 2008

      This was a huge hit in my family as well. However, I added a whole pound of spinach, additional olives and a jar of sundried tomatoes with herbs because i too felt it needed a bit more sauce.

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    • on March 31, 2010

      This was a great dish! I had to feed 5 so I used 2 cans of tomatoes and a lb of pasta (rigatoni). I didn't have parsley so I added fresh basil. I also added some red pepper flake for a kick. Absolutely a keeper!

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    • on September 01, 2008

      Great dish! I used regular olives and fresh tomatoes because that is what I had. My 12yo had two helpings and is planning to take the leftovers for lunch tomorrow! Reviewed for the Veg*n Recipe Swap.

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    • on August 12, 2007

      Really yummy! The only thing I did different is to use fresh cherry tomatoes, cut in half. Sundried tomatoes and/or feta would also work well this dish too. Thanks, Kumquat!

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    • on August 09, 2007

      This was delicious! I followed the recipe 'almost' exactly, only making a few minor changes. I used 8 ounces of whole wheat 'rigatoni' because that's all I had on hand. I think I would have preferred it with penne' as the recipe suggested. . My DH, who loves kalamata olives, asked me to add more than the recommended 1/2 cup...I added about 3/4 of a cup. I like kalamata olives but not as much as my DH so I felt 3/4 of a cup was to much but he thought it was fine. I used a 10 ounce bag of spinach. The only change I would make to the original recipe would be to double the sauce because I prefer a lot of it. Thanks for sharing this recipe Kumquat, I will definitely be making it again.

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    • on June 04, 2007

      We loved this simple-to-make low fat/low cal meal. It was both filling and delicious! Thanks for sharing!

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    Nutritional Facts for Penne With Spinach, Tomatoes and Olives

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.3
     
    Calories from Fat 63
    20%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 244.5 mg
    10%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 10.9 g
    43%
    Sugars 4.3 g
    17%
    Protein 8.8 g
    17%

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