Wow - yummy! Goat cheese explosion! What a fun, fresh spring meal. I served with a salad and crusty bread and topped with parmesan cheese and a drizzle of balsamic. Will make again!
Wow this was really fantastic. I used grape tomatoes instead of cherry, and they were slightly tart and sweet. Definitely watch them in the oven, I needed to lower my oven temp since the tomatoes were starting to shrivel after only an hour of cooking. Overall, this makes for a nice light meal and I would definitely make it again!
This is fabulous! Wanted to put together dinner with things I had. This was very different with the goat cheese. Yummy!
Delicious! The garlic flavor infused the tomatoes and made this a special dish. My brothers, who dislike goat cheese, even said this was good! So its definitely a winner! Thanks!