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    You are in: Home / Recipes / Penne With Slow Roasted Cherry Tomatoes and Goat Cheese Recipe
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    Penne With Slow Roasted Cherry Tomatoes and Goat Cheese

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 05, 2012

      Wow - yummy! Goat cheese explosion! What a fun, fresh spring meal. I served with a salad and crusty bread and topped with parmesan cheese and a drizzle of balsamic. Will make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010

      Wow this was really fantastic. I used grape tomatoes instead of cherry, and they were slightly tart and sweet. Definitely watch them in the oven, I needed to lower my oven temp since the tomatoes were starting to shrivel after only an hour of cooking. Overall, this makes for a nice light meal and I would definitely make it again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2008

      Outstanding!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007

      This is fabulous! Wanted to put together dinner with things I had. This was very different with the goat cheese. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2005

      Delicious! The garlic flavor infused the tomatoes and made this a special dish. My brothers, who dislike goat cheese, even said this was good! So its definitely a winner! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Penne With Slow Roasted Cherry Tomatoes and Goat Cheese

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.5
     
    Calories from Fat 154
    33%
    Total Fat 17.1 g
    26%
    Saturated Fat 7.0 g
    35%
    Cholesterol 22.4 mg
    7%
    Sodium 738.3 mg
    30%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 10.3 g
    41%
    Sugars 4.7 g
    19%
    Protein 13.5 g
    27%

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