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Wow - yummy! Goat cheese explosion! What a fun, fresh spring meal. I served with a salad and crusty bread and topped with parmesan cheese and a drizzle of balsamic. Will make again!

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sofie-a-toast May 05, 2012

Wow this was really fantastic. I used grape tomatoes instead of cherry, and they were slightly tart and sweet. Definitely watch them in the oven, I needed to lower my oven temp since the tomatoes were starting to shrivel after only an hour of cooking. Overall, this makes for a nice light meal and I would definitely make it again!

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Andrea G. February 27, 2010

Outstanding!

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Hot Pepper September 10, 2008

This is fabulous! Wanted to put together dinner with things I had. This was very different with the goat cheese. Yummy!

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TLu November 30, 2007

Delicious! The garlic flavor infused the tomatoes and made this a special dish. My brothers, who dislike goat cheese, even said this was good! So its definitely a winner! Thanks!

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Kaarin May 10, 2005
Penne With Slow Roasted Cherry Tomatoes and Goat Cheese