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    You are in: Home / Recipes / Penne With Shrimp Broccoli & Chili Oil Recipe
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    Penne With Shrimp Broccoli & Chili Oil

    Penne With Shrimp Broccoli & Chili Oil. Photo by Chef #848413

    1/1 Photo of Penne With Shrimp Broccoli & Chili Oil

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef #848413's Note:

    Wheat Penne Pasta with Fresh Garden Vegetables, Shrimp and Sauteed in Chili Oil. Tossed with Fresh Herbs and Asiago-Parmesan Cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 4-quarts water to a full boil and add 1-tablespoon fine sea salt. Add penne pasta and cook until al dente about 8-10 minutes. Remove from heat, drain and hold warm.
    2. 2
      Bring 4-6 quarts water to a full boil and add remaining fine sea salt. Add broccoli florets and blanch for 4-5 minutes. Remove from heat, drain and hold warm.
    3. 3
      In a large Saute pan heat 3-tablespoons olive oil. Add bell pepper, serrano pepper, red onion, garlic, tomatoes, shrimp and old bay seasoning. Saute 3-4 minutes or until shrimp are cooked.
    4. 4
      Add white Zinfandel wine and reduce by one-half.
    5. 5
      In a large bowl toss pasta, broccoli florets, shrimp, lemon juice, lemon zest, asiago-parmesan cheese, olive oil, chili oil and fresh chopped herbs. Season with salt and pepper to taste.
    6. 6
      Serve on warm plates and garnish with lemon slices.

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    Ratings & Reviews:

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    Nutritional Facts for Penne With Shrimp Broccoli & Chili Oil

    Serving Size: 1 (476 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 702.0
     
    Calories from Fat 210
    29%
    Total Fat 23.3 g
    35%
    Saturated Fat 3.3 g
    16%
    Cholesterol 107.1 mg
    35%
    Sodium 3993.8 mg
    166%
    Total Carbohydrate 101.0 g
    33%
    Dietary Fiber 12.5 g
    50%
    Sugars 4.4 g
    17%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    Old Bay Seasoning

    white zinfandel wine

    asiago-parmesan cheese

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