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    You are in: Home / Recipes / Penne With Shrimp Broccoli & Chili Oil Recipe
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    Penne With Shrimp Broccoli & Chili Oil

    Penne With Shrimp Broccoli & Chili Oil. Photo by Chef #848413

    1/1 Photo of Penne With Shrimp Broccoli & Chili Oil

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef #848413's Note:

    Wheat Penne Pasta served with Fresh Garden Vegetables, Shrimp and Sauteed in Chili Oil. The Pasta is tossed with Fresh Herbs and Asiago-Parmesan Cheese when served. The dish has a wonderful combination of flavors from the Pacific Rim and Italy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 4-6 quarts water to a full boil and add 1-tablespoon fine sea salt. Add penne pasta and cook until al dente about 8-10 minutes. Remove from heat, drain and hold warm.
    2. 2
      Bring 4-6 quarts water to a full boil and add remaining fine sea salt. Add broccoli florets and blanch for 4-5 minutes. Remove from heat, drain and hold warm.
    3. 3
      In a large Saute pan heat 3-tablespoons olive oil. Add bell pepper, serrano pepper, red onion, garlic, tomatoes, shrimp and old bay seasoning. Saute 3-4 minutes or until shrimp are cooked.
    4. 4
      Add white Zinfandel wine and reduce by one-half.
    5. 5
      Add juice from 1-lemon and lemon zest. Reserve the sliced lemon for garnish.
    6. 6
      In a large bowl combine penne pasta, broccoli florets, shrimp, lemon juice, lemon zest, asiago-parmesan cheese, remaining olive oil, chili oil and fresh chopped herbs. Toss pasta well and reseason with salt and pepper to taste. Serve on warm plates and garnish with lemon slices.

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    Ratings & Reviews:

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    Nutritional Facts for Penne With Shrimp Broccoli & Chili Oil

    Serving Size: 1 (476 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 702.0
     
    Calories from Fat 210
    29%
    Total Fat 23.3 g
    35%
    Saturated Fat 3.3 g
    16%
    Cholesterol 107.1 mg
    35%
    Sodium 3993.8 mg
    166%
    Total Carbohydrate 101.0 g
    33%
    Dietary Fiber 12.5 g
    50%
    Sugars 4.4 g
    17%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    Old Bay Seasoning

    white zinfandel wine

    asiago-parmesan cheese

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