Fantastic! Great flavors! I made this as stated with the addition of a few fresh mushrooms sliced and sauteed with the asparagus. I also added about 2 ounces of cream cheese to the sauce to make it creamy. Absolutely delicious! Thank you so much!
Very good flavour. I followed the recipe exactly and it turned out great!
Tasty and flavorful!
My husband said this is a 5 from the first bite. I only had the sundried tomatoes in a package. Next time I will use the marinated ones. My sauce really did not thicken but no loss of flavor. This was easy to make too.
Very good. I wasn't sure when the sauce was cooking, but it all came together really well. I added some single cream and a teaspoon of sambal oelek instead of the crushed red pepper. My husband had three helpings so it's 5 stars from him!
This was really good. I've been having a taste for something like this for a long time, but I wanted it in a cream sauce. So instead of using tomato paste and broth, I used 16oz of cream and 1 or 2 cups of wine(I didn't measure it, I just poured what was left in the bottle). This made a lot of delicious sauce. It tasted like something from a nice restaurant. I also added some garlic powder for more flavor, and I used bowtie pasta.
I made this the other night but I was not impressed. It lacked something in flavor but I am not sure what. It definetly needed some salt and I just can't put my finger on the other ingredient(s). I may try this again but with some additives.
Awesome! I will make it again and maybe leave out the sun dried tomatoes or add regular ones instead. I would prefer a thicker sauce next time to so I'll play around with it. Thanks!
Awesome! This was delicious and I will be making it again for company. I didn't change a thing in the recipe and thought it was to die for. Thanks!