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    You are in: Home / Recipes / Penne With Shrimp and Mushrooms - on the Lighter Side Recipe
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    Penne With Shrimp and Mushrooms - on the Lighter Side

    Penne With Shrimp and Mushrooms - on the Lighter Side. Photo by Annacia

    1/2 Photos of Penne With Shrimp and Mushrooms - on the Lighter Side

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    CaliforniaJan's Note:

    This is a tried an true WW recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large nonstick skillet, melt the margarine.
    2. 2
      Add the onion and garlic; cook, stirring as needed, until softened, about 5 minutes.
    3. 3
      Add the shrimp and mushrooms; cook, stirring as needed, until the shrimp turn pink and the mushrooms have released their liquid, 6 - 8 minutes.
    4. 4
      Stir in the parsley, lemon juice, and pepper.
    5. 5
      Serve the penne, topped with the shrimp mixture.

    Ratings & Reviews:

    • on March 13, 2009

      45

      Mmmmmmmmmmm, what a great break with the heavy winter foods and sauces. The lemon, which I was generous with, created a very light and fresh flavor. I skipped the butter and cooked the onion, garlic in just water. When the mushies and shrimp were added I used 3/4 tsp of olive oil. The penne was very enjoyable but I think I'll use lemon pepper fettuccine next time (and there will be a next time, I still have shrimp in the freezer!). Somehow the penne just seemed too large for the rest of the ingredients. The flavors are classic and the recipe is very quick and easy to made up. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2008

      45

      This was very light - very refreshing and easy to make - this was made for family fav's or family picks - it most certianly a family fav in our house thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penne With Shrimp and Mushrooms - on the Lighter Side

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.5
     
    Calories from Fat 70
    12%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 223.6 mg
    74%
    Sodium 243.1 mg
    10%
    Total Carbohydrate 91.8 g
    30%
    Dietary Fiber 13.0 g
    52%
    Sugars 2.6 g
    10%
    Protein 39.6 g
    79%

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