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    You are in: Home / Recipes / Penne With Shrimp and Herbed Cream Sauce (Giada) Recipe
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    Penne With Shrimp and Herbed Cream Sauce (Giada)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    aronsinvest's Note:

    Rich & creamy and great for company.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and set aside.
    2. 2
      In a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, stirring frequently until the shrimp turn pink and is cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside.
    3. 3
      Add the tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes. Cook for 2 minutes, stirring constantly. Add the wine, clam juice, and heavy cream. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for 7 to 8 minutes until the sauce thickens. Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs. Toss together until all ingredients are coated. Season, to taste, with salt and pepper.
    4. 4
      Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately.

    Ratings & Reviews:

    • on February 03, 2010

      55

      I have made this on multiple occasions and it always turns out great. The whole family loves this!!!!!!!!!!!!!! Very easy and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penne With Shrimp and Herbed Cream Sauce (Giada)

    Serving Size: 1 (2034 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 943.2
     
    Calories from Fat 344
    36%
    Total Fat 38.3 g
    58%
    Saturated Fat 15.0 g
    75%
    Cholesterol 244.9 mg
    81%
    Sodium 684.6 mg
    28%
    Total Carbohydrate 103.2 g
    34%
    Dietary Fiber 14.6 g
    58%
    Sugars 4.5 g
    18%
    Protein 39.0 g
    78%

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