Penne With Shiitakes, Olives, and Asiago

Submitted by ratherbeswimmin

"Cooking Light"

 

• Ready In: 34mins
• Ingredients: 13
• Serves: 1

ingredients

• 1⁄2 cup thinly sliced shiitake mushroom caps
• 1 tablespoon chopped shallot
• 1 -2 garlic clove, minced
• 1 1⁄2 cups torn spinach
• 1 tablespoon chopped fresh basil
• 1 teaspoon rice wine vinegar
• 1⁄2 cup fat-free chicken broth
• 2 tablespoons sliced ripe olives
• 1 1⁄2 cups hot cooked penne
• 1 1⁄2 teaspoons extra virgin olive oil
• 1⁄8 teaspoon fresh ground black pepper (or to taste)
• salt
• 1⁄4 cup grated asiago cheese

directions

1. Heat a small nonstick skillet coated with cooking spray over med-high heat.
2. Add mushrooms, shallots, and garlic to the skillet; stir/saute 2 minutes until mushrooms are tender.
3. Stir in spinach, basil, and vinegar; cook 1 minute until spinach wilts, stirring frequently.
4. Add in broth and olives, cook 15 seconds.
5. Combine mushroom mixture, pasta, oil, pepper, and salt, tossing gently to coat.
6. Spoon pasta mixture onto a plate; top with cheese.