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    You are in: Home / Recipes / Penne With Sausage in Pumpkin Sauce. Recipe
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    Penne With Sausage in Pumpkin Sauce.

    Penne With Sausage in Pumpkin Sauce.. Photo by Rita~

    1/3 Photos of Penne With Sausage in Pumpkin Sauce.

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Rita~'s Note:

    Give it a try! Comfort Food! A lower fat version of Autumn Pasta with Pumpkin and Sausage

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Over medium high heat, heat oil in frying pan, saute peppers, onions, garlic till translucent.
    2. 2
      Add brown sugar, and white wine simmer till reduced by 1/2.
    3. 3
      Add cooked sausage, sage leaves, spices, butternut, milk, chicken broth stir and simmer 5 minutes.
    4. 4
      Add pasta toss season with salt and pepper and red pepper flakes for a bit of heat.
    5. 5
      Garnish with sage leave and top with grated cheese if desired.

    Ratings & Reviews:

    • on February 07, 2003

      35

      Not a bad recipe and pretty easy to make. Sausage and pumpkin does make a good combo, but I didnt like the sweet taste from the brown sugar, although it was very subtle. I think a more spicy addition would have been better, like a bit of cayenne (although I really like spicy food), and leave out the brown sugar. This is one of those recipes that I would cut out of a magazine, make once, and think it was pretty good but would probably not go back to often enough to keep.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2011

      55

      So delicious! The blend of sweet and savory flavors was excellent! I did substitute turkey italian sausage, and I added a little cayenne pepper at the end. This was fantastic and I can't wait to make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2011

      I really did quite enjoyed this recipe...but I did make some changes! I roasted up some leftover butternut squash, and left it a bit on the chunky side. I used 5 garlic, left out the brown sugar and pumpkin pie spice (didn't have it and don't care for it) and added about 1/2 tsp dried sage (fresh would have been better but forgot to get it).. and 1/4 tsp crushed pepper and served it over whole wheat rotini. I had enough for 5 servings. This could be served up spicer if using hot Italian Sausages. Wow...what sounded like a weird combination turned out to be quite outstanding! My only disappointment with this recipe was the way it was written up....it could have been made clearer the additional oils needed to complete the recipe. Overall...I would do this one again!!, but with my changes!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Penne With Sausage in Pumpkin Sauce.

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.0
     

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