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    You are in: Home / Recipes / Penne with Sausage and Yum Sauce Recipe
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    Penne with Sausage and Yum Sauce

    Average Rating:

    2 Total Reviews

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    • on March 07, 2004

      Well done recipe! I did not have the sausage so I used the bulk italian sausage I had. Rather than pasta sauce and tomatoes I used a can of chopped tomatoes. I made up for the consistency (thin) with half and half instead of milk, and I had to simmer it longer to thin it. But the concept of the recipe was great. I was going to make a pretty boring penne dish until I saw this! Loaded with great ideas!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2011

      We will def make this again. I didn't have red or yellow peppers, so used a half of a green pepper. It may have helped that I used a Sweet Pepper spaghetti sauce. Husband loved it. Only thing is I think a pound of pasta is a little too much for the amount of sauce that this makes. Next time I would use 1/2 -3/4 of the box.

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    Nutritional Facts for Penne with Sausage and Yum Sauce

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.0
     
    Calories from Fat 94
    16%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.4 g
    22%
    Cholesterol 18.3 mg
    6%
    Sodium 301.9 mg
    12%
    Total Carbohydrate 108.5 g
    36%
    Dietary Fiber 15.0 g
    60%
    Sugars 10.9 g
    43%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    chicken-apple sausages

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